You may be trying to access this site from a secured browser on the server. Please enable scripts and reload this page.
Turn on more accessible mode
Turn off more accessible mode
Skip Ribbon Commands
Skip to main content
Turn off Animations
Turn on Animations
Dr. Linette Dodson, State School Nutrition Director
It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again.
Need help with our website? Contact our Webmaster at
FuelingGA
Development & Learning
Development & Learning
Online Courses
Save the Date
Training Calendar & Registration
Training Catalog
Outreach
Currently selected
Culinary
Culinary Resources
K12 Recipes
Student Chef Competition
Farm to School
Buy Local
Farm to School Food Safety
Harvest with Holly
Harvest of the Month
School Gardens
Food Based Learning
Celebration Calendar
Engagement Resources
FBL Lessons
Toon in Tuesdays
Marketing & Communications
FuelCast
Graphics
News
Programs
Afterschool Snack Program
Community Eligiblity Program(CEP)
Fresh Fruit & Vegetable (FFVP)
Milk
Provision 2
School Breakfast
School Lunch
Seamless Summer Options(SSO)
Regulations & Policies
Civil Rights
Civil Rights Resources
COVID-19
Free & Reduced Price Policy
Professional Standards
USDA Memos
USDA Waivers
Wellness Policy
Resources
Acronyms & Terms
Grants
Maps
Meal Program & Registration
Training Calendar & Registration
Support & Services
Emergency Assistance
Food Distribution
Food Safety
Procurement
Reviews
Administrative
Administrative Review Results
Administrative Review Schedule
Procurement
Procurement Review Results
School Nutrition
>
Outreach
>
Food-Based Learning
>
Food-Based Learning Lessons
‹
›
DIRECTORIES
Culinary
Culinary Resources
K-12 Recipes
Student Chef Competition 2021
Farm to School
Buy Local
Farm to School Food Safety
Harvest with Holly
Harvest of the Month
School Gardens
Food-Based Learning
Celebration Calendar
Engagement Resources
Food-Based Learning Lessons
Currently selected
Toon in Tuesdays
Marketing & Communications
FuelCast
Graphic Downloads
Motivational Monday
News
Wellness Policy
Food-Based Learning Lessons
Page Content
Click on the photo to download the curriculum associated with each item.
JULY
Peaches
AUGUST
Watermelon
SEPTEMBER
Apples
OCTOBER
Squash
NOVEMBER
Sweet Potatoes
DECEMBER
Lettuce
JANUARY
Greens
FEBRUARY
Cruciferous Vegetables
MARCH
Root Vegetables
APRIL
Strawberries
MAY
Blueberries
JUNE
Tomatoes