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Dr. Linette Dodson, State School Nutrition Director
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FuelingGA
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School Nutrition
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Food-Based Learning Lessons
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DIRECTORIES
Culinary
Culinary Resources
Student Chef Competition 2021
Farm to School
Buy Local
Farm to School Food Safety
Harvest with Holly
Harvest of the Month
School Gardens
Food-Based Learning
Celebration Calendar
Engagement Resources
Food-Based Learning Lessons
Currently selected
Toon in Tuesdays
Marketing & Communications
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Motivational Monday
News
Wellness Policy
Food-Based Learning Lessons
Page Content
Click on the photo to download the curriculum associated with each item.
JULY
Peaches
AUGUST
Watermelon
SEPTEMBER
Apples
OCTOBER
Squash
NOVEMBER
Sweet Potatoes
DECEMBER
Lettuce
JANUARY
Greens
FEBRUARY
Cruciferous Vegetables
MARCH
Root Vegetables
APRIL
Strawberries
MAY
Blueberries
JUNE
Tomatoes