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Emergency Assistance

Emergency Preparedness for Georgia School Food Authorities


Georgia School Nutrition Programs play a crucial role in ensuring students continue to receive access to safe, high quality school meals during emergency situations.

The Emergency Preparedness for School Food Authority Guide​ provides an overview of the roles and responsibilities of the Georgia School Nutrition Division and local School Nutrition Programs before, during, and after emergency situations.

For questions related to Emergency Management, please contact the Georgia School Nutrition Division Emergency Management Team:

Holly Thaw, Procurement and Food Distribution Manager, 404-617-2048

Dr. Lauren Duplantis, Coordinated Support & Services Manager, 404-6233713

Dr. Ellen Steinberg, Food Safety Specialist, 470-728-3596

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