Disaster Feeding Guidance for Georgia School Food Authorities Using USDA Foods
The Disaster Planning/Response Team would like to provide some important information. LEAs are to follow their community’s Disaster Emergency Plan first which includes the Red Cross and FEMA. The hotline 1-800 number should be the first point of contact for questions and/or concerns.
Hotline number: 1-800-347-0023
If no response, please contact the Disaster Planning/Response Team cell phone numbers (listed below) for further assistance.
Disaster Planning/Response Team
Kathy Peavy: 404-576-9334
Angelica Flucas: 404-416-0994
Shante’ Williams: 404-615-2824
Ellen Steinberg: 404-202-5525