​​​​​​​​​​​​​​​​​​​​​​Culinary in Schools 

The art and science of culinary techniques are critical for School Nutrition Professionals as they provide healthy, quality meals for students throughout Georgia. Culinary is a key ingredient as we focus on Professional Development, Quality Meals, and Student & Community Engagement. Strong culinary skills elevate Georgia School Nutrition Professionals.  

This webpage provides ​Georgia’s School Nutrition Programs with the essential tools, training and comprehensive resources needed to build a K-12 Culinary Culture for Quality School Meals. Here you will find tools to build confident kitchen teams, be purposeful with your operations, and elevate your program.​

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