Culinary in Schools
The art and science of culinary techniques are critical for School Nutrition Professionals as they provide healthy, quality meals for students throughout Georgia. Culinary is a key ingredient as we focus on Professional Development, Quality Meals, and Student & Community Engagement. Strong culinary skills elevate Georgia School Nutrition Professionals.
School Nutrition Professionals: Here we have gathered some resources for School Nutrition Professionals to utilize in your schools and communities.
- Utilize Harvest of the Month tools when preparing featured items
- Encourage participation in the Student Chef Competition
Educators and Students: Resources are available to provide hands-on learning opportunities and culinary applications.
- Participate in the Student Chef Competition
- Utilize Harvest of the Month tools as part of culinary lessons