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Culinary

Culinary in Schools 

The art and science of culinary techniques are critical for School Nutrition Professionals as they provide healthy, quality meals for students throughout Georgia.  Culinary is a key ingredient as we focus on Professional Development, Quality Meals, and Student & Community Engagement. Strong culinary skills elevate Georgia School Nutrition Professionals.  

School Nutrition Professionals: Here we have gathered some resources for School Nutrition Professionals to utilize in your schools and communities.  
  • Utilize Harvest of the Month tools when preparing featured items 
  • Encourage participation in the Student Chef Competition 
Educators and Students: Resources are available to provide hands-on learning opportunities and culinary applications.  
  • ​Participate in the Student Chef Competition 
  • Utilize Harvest of the Month tools as part of culinary lessons
For culinary inquiries, please contact Culinary Specialist, Michael DuBose at michael.dubose@doe.k12.ga.us ​