Two Stage Cooling
Cooking Temperatures
Thermometer Usage
Interpreting Food Dates
Cleaning, Sanitizing & Disinfecting
Hand Washing vs Hand Sanitizing
Videos
Fifty Seconds of Food Safety
Food Safety Training Informational videos for school nutrition professionalsCCP and HACCPHand Washing vs Hand SanitizingCleaning, Sanitizing & Disinfecting
Employee HealthEmployee Illness Decision Guide(Georgia Department of Public Health)Employee Illness Reporting Agreement(Georgia Department of Public Health)
Contamination Event ProceduresContamination Event Clean‐Up Poster(Georgia Department of Public Health)Norovirus Cleaning of Contaminated Surfaces
Share TablesProduce Safety Resources: Institute of Child Nutrition (theicn.org)Sanitizing vs DisinfectingStandard Operating Procedures (SOPs) for Food SafetyGeorgia’s Food CodeFood Recalls (Georgia Department of Agriculture)