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Dr. Linette Dodson, State School Nutrition Director

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Food Safety Resources

Infographics

Printable documents are suitable for posting
Cleaning, Sanitizing & Disinfecting

Masks in Food Safety

Hand Washing vs Hand Sanitizing

Videos

Informational videos for school nutrition professionals
CCP and HACCP
Masks in Food Safety
Hand Washing vs Hand Sanitizing
Cleaning, Sanitizing & Disinfecting

Employee Health and Contamination Event Procedures

Employee Illness Reporting Agreement

(Georgia Department of Public Health)

Employee Illness Decision Guide

(Georgia Department of Public Health)

Norovirus Fact Sheet

Contamination Event Clean‐Up Poster

(Georgia Department of Public Health)

Water Emergency Information

Water Interruption Brochure

(Georgia Department of Public Health)

Boil Water Advisory Guidelines

(DeKalb County Board of Health)

Contaminated Water/Interruption Guidance Document

(Georgia Department of Public Health)

Additional Resources

Meal Storage and Heating Instructions

ServSafe Information for COVID19

Sanitizing vs Disinfecting

Standard Operating Procedures (SOPs) for Food Safety

Georgia’s Food Code

Food Recalls

Keep Your Food Safe During Emergencies

Salvaging Food After Flood
COVID-19 Recommendations