Posters
Printable documents are suitable for posting
Interpreting Food Dates
Cleaning, Sanitizing & Disinfecting
Masks in Food Safety
Hand Washing vs Hand Sanitizing
Tips for Safe Storage of School Meals at Home
Videos
Fifty Seconds of Food Safety: Food Safety Training
With
Dr. Ellen Steinberg. Watch the clock as we pack the series full of useful facts on food safety, some unique to School Nutrition and others that are just very cool to know. There’ll also be System Shout-outs inside each episode to highlight and celebrate the high standards and food safety culture in our Georgia School Nutrition Programs.
Informational videos for school nutrition professionals
Safe Storage of School Meals at Home
CCP and HACCP
Masks in Food Safety
Hand Washing vs Hand Sanitizing
Cleaning, Sanitizing & Disinfecting
Employee Health and Contamination Event Procedures
(Georgia Department of Public Health)
(Georgia Department of Public Health)
(Georgia Department of Public Health)
Water Emergency Information
(Georgia Department of Public Health)
(DeKalb County Board of Health)
(Georgia Department of Public Health)
Additional Resources
Produce Safety Resources: Institute of Child Nutrition (theicn.org)
Meal Storage and Heating Instructions
Sanitizing vs Disinfecting
Standard Operating Procedures (SOPs) for Food Safety
Georgia’s Food Code
Food Recalls
Keep Your Food Safe During Emergencies
Salvaging Food After a Flood
COVID-19 Recommendations