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Food Safety Resources

Printable documents are suitable for posting

Two Stage Cooling

Cooking Temperatures

Thermometer Usage

Interpreting Food Dates

Cleaning, Sanitizing & Disinfecting

Hand Washing vs Hand Sanitizing


Fifty Seconds of Food Safety

With Dr. Ellen Steinberg. Watch the clock as we pack the series full of useful facts on food safety, some unique to School Nutrition and others that are just very cool to know. ​

Food Safety Training
Informational videos for school nutrition professionals​
Hand Washing vs Hand Sanitizing
Cleaning, Sanitizing & Disinfecting​​


​​​​​​​​Employee Health
Employee Illness Decision Guide
(Georgia Department of Public Health)
Employee​​ Illness Reporting Agreement
(Georgia Department of Public Health)

Contamination Event Procedures
Contamination Event Clean‐Up Poster
(Georgia Department of Public Health)
Norovirus Cleaning of Contaminated Surfaces

Emergency Information
(Georgia Department of Public Health)

Additional Resources

Share Tables​​
Produce Safety Resources: Institute of Child Nutrition (​
Sanitizing vs Disinfecting
Standard Operating Procedures (SOPs) for Food Safety​​​​
Georgia’s Food Code​
Food Recalls​ (Georgia Department of Agriculture)​​