Two Stage Cooling
Cooking Temperatures
Thermometer Usage
Interpreting Food Dates
Cleaning, Sanitizing & Disinfecting
Hand Washing vs Hand Sanitizing
Videos
Fifty Seconds of Food Safety
Food Safety Training Informational videos for school nutrition professionalsCCP and HACCPHand Washing vs Hand SanitizingCleaning, Sanitizing & Disinfecting
Employee Health and Contamination Event Procedures
Share TablesProduce Safety Resources: Institute of Child Nutrition (theicn.org)Sanitizing vs DisinfectingStandard Operating Procedures (SOPs) for Food SafetyGeorgia’s Food CodeFood Recalls (Georgia Department of Agriculture)