5 Day Breakfast and Lunch Meal Pattern
3-7 Day Breakfast and Lunch Meal Pattern
Food Production Record for Breakfast & Lunch (DE121) REV Nov2019
Instructions for Food Production Records REV Nov2019
Meal Production Evaluation Tool Instructions
Meal Production Evaluation Tool
Certification Worksheets
Reasonable modifications to school meals are required to accommodate students with disabilities. A written medical statement from a State-licensed healthcare professional is required if the modifications cannot be made within the Program meal pattern requirements. All requests for accommodations must be documented and maintained on file.
Tools and Resources:
Sample Civil Rights Complaint Log
Sample Medical Statement to Request Accommodations for Disabilities in the School Meal Programs
SP 59-2016: Modifications to Accommodate Disabilities in the School Meal Programs
SP 26-2017: Accommodating Disabilities in the School Meal Programs: Guidance and Questions and Answers (Q&As)
Updated Offer vs Serve Guidance for the NSLP & SBP Beginning SY2015-16
SP11v2CN Labels Copied with a Watermark Acceptable Documentation
Whole Grain Rich Resource
SP 10-2014 (v3): Smoothies Offered in Child Nutrition Programs (revision)
SP 16-2012: Crediting Tofu and Soy Yogurt Products
SP 30-2012: Grain Requirements for the National School Lunch & School Breakfast Programs
SP 31-2013: Salad Bars in the National School Lunch Program
SP 02-2013: Corn Masa (Dough) for Use in Tortilla Chips, Taco Shells, and Tamales
These are provided as a courtesy. You are REQUIRED to have signage, but you do not have to use these.
Lunch OVS Components Signage FRONT 8.5 x 11
Lunch Serving Line Component Tray BACK 8.5×11
Lunch Meal Pattern Chart
USDA NSBP Meal Requirements QA-A2
USDA NSLP Meal Requirements QA-A3
Vegetable Subgroups
