|
The Georgia Department of Education
School Nutrition Program announces the following upcoming dates for Professional Development and Learning Opportunities
for success in Fueling Georgia's Future. For additional information or questions,
contact
Rolandria at 404-695-2925 or via email at
rboyce@doe.k12.ga.us. All training is offered virtually unless otherwise noted.
|
Bookkeeper Year End Close Out Training
June 17 10:00 - 11:00am
Register here.
Preview Conference 2021 Series: Program Excellence!
We are excited to announce dates for our upcoming virtual Preview Conference. This conference will be inclusive of traditional Summer Training. Each session of this year’s program will be specific for the topics presented and not duplicated or repeated.
Sessions will be offered on the following consecutive Tuesdays:
Preview Conference Session 2: June 15 2:00 – 4:00pm
Making Sense of the Basics: Serving Up Meals with Excellence,
Meal Pattern and
Food Distribution
Register here.
Preview Conference Session 3: June 22 2:00 – 4:00pm
Making Sense of the Basics:
Eligibility Determination, Procurement, and Resource ManagementRegister here.
Preview Conference Session 4: June 29 2:00 – 4:00pm
Making Sense of the Basics: Raising the Level of Excellence,
Food Safety and Professional Standards
DC2021 Virtual: Own It!
This conference is for Directors, Manager/Supervisors and Coordinators. Despite our inability to come together for our annual School Nutrition Directors Conference, we remain committed to offering multiple opportunities for learning, engagement, and professional development. We have enjoyed the opportunity to reach so many school nutrition professionals virtually. Each session of this year’s program will be specific for the topics presented and not duplicated or repeated. Sessions will be offered on the following consecutive Tuesdays:
September 21 2:00 – 3:30pm
September 28 2:00 – 3:30pm
October 5 2:00 – 3:30pm
October 12 2:00 – 3:30pm
Each session will be delivered through video conferencing tools. Specific content areas and registration information will be made available soon.