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Save the Date

​​​​​​​​​​​​​SAve the Date

The Georgia Department of Education
School Nutrition Program announces the following upcoming dates for Professional Development and Learning Opportunities
for success in Fueling Georgia's Future.

For additional information or questions
about the conference, contact Rolandria
at 404-695-2925 or via email at rboyce@doe.k12.ga.us.​​




MC2021 Virtua​l Managers Conference: Be Excellent!

This conference is for managers, managers/supervisors, and assistant managers in
School Nutrition.The conference will be offered in 5-parts. Each 1.5-hour session will consist of professional development content relevant to managers and core functions of the role.
To participate, please register for each 
session via the link in the dates below.

After each session is over, you can access a recording of the session, handouts and certificate. Once the entire series has finished, you can find this information in the
Training Catalog

​Session 1:
Team Building & Leadership
February 23
Handouts
​​2:00 to 3:30pm
1.5 hours
​​Learning Code: 3210 (Staff Management)
CERTIFICATE download here

EVALUATION Session 1
​Session 2:
Culinary & Food Safety:
Knife Skills & Culinary Techniques
March 2
Handouts
​2:00 to 3:30pm
1.5 hours
Learning Code: 2130 (Culinary Skills)
CERTIFICATE download here​ ​

​EVALUATION Session 2
Session 3:
Customer Service
March 9
Handouts
​2:00 to 3:30pm
1.5 hours
Learning Code: 4130 (Customer Service)
​CERTIFICATE download here

EVALUATION Session 3
​Session 4:
Culinary & Food Safety:
USDA Recipes and Critical Control Points
March 16
Handouts

​2:00 to 3:30pm
1.5 hours
Learning Code: 1170, 2610
(HACCP and USDA Foods)

CERTIFICATE download here​


EVALUATION Session 4​
​Session 5:
Marketing
March 23​​
Handouts

​2:00 to 3:30pm
1.5 hours
Learning Code: 4120 (Program Promotion)
​CERTIFICATE download here

​​EVALUATION​ Session 5​