Save the Date

SAve the Date

The Georgia Department of Education
School Nutrition Program announces the following upcoming dates for Professional Development and Learning Opportunities
for success in Fueling Georgia's Future.

For additional information or questions
about the conference, contact Rolandria
at 404-695-2925 or via email at rboyce@doe.k12.ga.us.

MC2021 Virtual Managers Conference: Be Excellent!

This conference is for managers, managers/supervisors, and assistant managers in

School Nutrition.The conference will be offered in 5-parts. Each 1.5-hour session will consist of professional development content relevant to managers and core functions of the role.
To participate, please register for each session via the link in the dates below.

After each session is over, you can access a recording of the session, handouts and certificate. Once the entire series has finished, you can find this information in the
Training Catalog

Session 1: Team Building & Leadership	February 23 Handouts	2:00 to 3:30pm 1.5 hours
Learning Code: 3210 (Staff Management)	CERTIFICATE download here
	EVALUATION Session 1
Session 2: Culinary & Food Safety: Knife Skills & Culinary Techniques	March 2 Handouts	2:00 to 3:30pm 1.5 hours
Learning Code: 2130 (Culinary Skills)	CERTIFICATE download here
	EVALUATION Session 2
Session 3: Customer Service	March 9 Handouts	2:00 to 3:30pm 1.5 hours
Learning Code: 4130 (Customer Service)	CERTIFICATE download here
	EVALUATION Session 3
Session 4: Culinary & Food Safety: USDA Recipes and Critical Control Points	March 16 Handouts	2:00 to 3:30pm 1.5 hours
Learning Code: 1170, 2610 (HACCP and USDA Foods)	CERTIFICATE download here
	EVALUATION Session 4
Session 5: Marketing	March 23 Handouts	2:00 to 3:30pm 1.5 hours
Learning Code: 4120 (Program Promotion)	CERTIFICATE download here
	EVALUATION Session 5

Save the Date

MC2021 Virtua​l Managers Conference: Be Excellent!

MC2021 Virtual Managers Conference: Be Excellent!