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K-12 Recipes

​​​​​This resource is designed to be used to help SNP cross utilize ingredients in their districts. It should be used as a resource for menu ideas and all recipes need to be verified with the district menu planner for compliance before offering on the menu. 

This resource groups multiple recipes that use similar ingredients. The “Sauce” page includes recipes that can be utilized across multiple recipes found throughout this resource.    

Cr
oss-utilization will:   
  • Reduce spoilage and waste 
  • Simplify inventory 
  • Reduce necessary storage space 
  • Streamline staff training 

If you have any questions or have recipes you would like to be added to this resource, you may contact Chef Michael DuBose and/or Chef John Huff​.  



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