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Culinary Resources

​​​​​​​​​​NEW! Culinary Basics: Five Topics School Nutrition Professionals Need to Know  

document thumbnail​We have designed a tool to help local School Food Authorities (SFA’s) when developing trainings as a starting point for new hires and substitutes, or as a refresher for School Nutrition Professionals. Links to videos for each topic have been identified to aid in supplementing system specific trainings. Connection opportunities are noted as potential hands-on learning experiences. Click here to download the PDF.​

Flavor Chart 2021

Click below to download your copy of our updated reference for seasoning blends!

11x17 (Ledger Size) download

11x14 (Legal Size) download

 8.5x11 (Letter Size) download 

Culinary Instructional Guides

The culinary instructional guides support the use of Harvest of the Month features in school meal programs. Share this resource with school nutrition professionals to assist with the utilization of culinary techniques to prepare and serve local features as part of school meals.






     Sweet Potatoes

Recipes and How To Videos

Recipes are not standardized at this time, but available for you to consider when developing recipes in your program.​

Baking Temps at a Glance  ​

Savory Breakfast Bread Pudding​
Savory Breakfast Bread Pudding RECIPE

Cilantro Lime Chickpea Chili​
Chickpea Chili RECIPE

Ginger Chicken Street Taco​
Ginger Chicken Taco RECIPE
Pickled Vegetables RECIPE

Indian Street Taco​
Indian Street Taco RECIPE

Mexican Street Taco
Mexican Street Taco RECIPE

Video Training

Knife Skills
Sharpening Knives​
Cleaning and Storage of Knives​
Oven Temperatures​

USDA Produce Safety University Training Videos

Produce Lab Bananas
Produce Lab Broccoli/Cauliflower
Produce Lab Cucumbers
Produce Lab Oranges
Produce Lab Romaine
Produce Lab Strawberries
Produce Lab Tomatoes
Produce Lab Apples​

Industry Resources
Child Nutrition Recipe Box 
Institute of Child Nutrition Trainings 
USDA Foods in Schools Product Information Sheets