Eggs and National School Breakfast Week!
Check out this video from Chef John Huff with great ideas for serving eggs on the line.
Menu Planning Resource
We have designed a tool to help assist local School Food Authorities (SFAs) when planning menus. Please click here to view/download.
Culinary Basics: Five Topics School Nutrition Professionals Need to Know
We have designed a tool to help local School Food Authorities (SFA’s) when developing trainings as a starting point for new hires and substitutes, or as a refresher for School Nutrition Professionals. Links to videos for each topic have been identified to aid in supplementing system specific trainings. Connection opportunities are noted as potential hands-on learning experiences. Click here to download the PDF
Click below to download your copy of our updated reference for seasoning blends!
11x17 (Ledger Size) download
11x14 (Legal Size) download
8.5x11 (Letter Size) download
Culinary Instructional Guides
The culinary instructional guides support the use of Harvest of the Month features in school meal programs. Share this resource with school nutrition professionals to assist with the utilization of culinary techniques to prepare and serve local features as part of school meals.
Cleaning and Storage of Knives
USDA Produce Safety University Training Videos
Produce Lab Bananas
Produce Lab Broccoli/Cauliflower
Produce Lab Cucumbers
Produce Lab Oranges
Produce Lab Romaine
Produce Lab Strawberries
Produce Lab Tomatoes
Produce Lab Apples