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Culinary Resources

​Culinary Instructional Guides

The culinary instructional guides support the use of Harvest of the Month features in school meal programs. Share this resource with school nutrition professionals to assist with the utilization of culinary techniques to prepare and serve local features as part of school meals. ​

Sweet Potatoes
Lettuce


Industry Resources: 

Child Nutrition Recipe Box  https://theicn.org/cnrb/ 
Institute of Child Nutrition Trainings https://theicn.org/school-nutrition-programs/ 
USDA Foods in Schools Product Information Sheets 
https://www.fns.usda.gov/usda-fis/usda-foods-product-information-sheets