NEW! Culinary Basics: Five Topics School Nutrition Professionals Need to Know
We have designed a tool to help local School Food Authorities (SFA’s) when developing trainings as a starting point for new hires and substitutes, or as a refresher for School Nutrition Professionals. Links to videos for each topic have been identified to aid in supplementing system specific trainings. Connection opportunities are noted as potential hands-on learning experiences.
Click here to download the PDF.
Flavor Chart 2021
Click below to download your copy of our updated reference for seasoning blends!
11x17 (Ledger Size) download
11x14 (Legal Size) download
8.5x11 (Letter Size) download
Culinary Instructional Guides
The culinary instructional guides support the use of Harvest of the Month features in school meal programs. Share this resource with school nutrition professionals to assist with the utilization of culinary techniques to prepare and serve local features as part of school meals.
Broccoli
Cabbage
Carrot
Cauliflower
Lettuce
Sweet Potatoes
Recipes and How To Videos
Recipes are not standardized at this time, but available for you to consider when developing recipes in your program.
Baking Temps at a Glance
Savory Breakfast Bread Pudding
Savory Breakfast Bread Pudding RECIPE
Cilantro Lime Chickpea Chili
Chickpea Chili RECIPE
Ginger Chicken Street Taco
Ginger Chicken Taco RECIPE
Pickled Vegetables RECIPE
Indian Street Taco
Indian Street Taco
RECIPE
Mexican Street Taco
Mexican Street Taco RECIPE
Video Training
Knife Skills
Sharpening Knives
Cleaning and Storage of Knives
Oven Temperatures
USDA Produce Safety University Training Videos
Produce Lab Bananas
Produce Lab Broccoli/Cauliflower
Produce Lab Cucumbers
Produce Lab Oranges
Produce Lab Romaine
Produce Lab Strawberries
Produce Lab Tomatoes
Produce Lab Apples
Industry Resources