2021 WINNERS ANNOUNCED
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The Fueling Georgia’s Future Student Chef Competition
is designed to encourage students to engage with School Nutrition Professionals and learn about the process of planning for, sourcing, and preparing school meals. Students have the opportunity to demonstrate their culinary skills in a competitive environment while gaining valuable knowledge in recipe development, food preparation, teamwork, and local food systems. In addition, this competition aims to stimulate interest in locally produced agriculture in School Nutrition Programs. The recipes will feature Georgia grown ingredients. The results are nutritious, student-inspired recipes that include local foods and are easily incorporated into school nutrition programs.
Student Chef Recipe Template
Student Chef Scoring Rubric
Student Chef Video Lessons