​​​​2021 WINNERS ANNOUNCED

Click here to watch the video announcement​

The Fueling Georgia’s Future Student Chef Competition 
​​​​is designed to encourage students to engage with School Nutrition Professionals and learn about the process of planning for, sourcing, and preparing school meals. Students have the opportunity to demonstrate their culinary skills in a competitive environment while gaining valuable knowledge in recipe development, food preparation, teamwork, and local food systems. In addition, this competition aims to stimulate interest in locally produced agriculture in School Nutrition Programs. The recipes will feature Georgia grown ingredients. The results are nutritious, student-inspired recipes that include local foods and are easily incorporated into school nutrition programs.​​​

Student Chef Recipe Template
Student Chef Scoring Rubric​

• School Meals
• Farm to School​​
• Food Safety
• USDA Foods

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