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COVID-19

​​​​​COVID Resources

Georgia's K-12 Restart Guidance for School Meals​​

District Provided Resources

Menus

ES Classroom August Lunch Menu 2020
MS Classroom August Lunch Menu 2020
HS Classroom August Lunch Menu 2020
Fulton 2020-21 Elementary Scenario 1: Breakfast & Lunch
Fulton 2020-21 Middle School Scenario 1: Breakfast & Lunch
Fulton 2020-21 High School Scenario 1: Breakfast & Lunch
SY21 2 Week Menu Lunch ES
SY21 2 Week Menu Lunch MS
SY21 2 Week Menu Lunch HS
SY21 Hall County Grid Menu

Districts, schools, organizations and providers:
Use the hashtag #KeepGAFed to post about your work to provide student meals and #KeepGALearning to post about your efforts to provide learning opportunities for students. We’ll use these hashtags to help you spread the word to students, parents, and families.

School Nutrition Directors, Coordinators and Manager/Supervisors:
The Georgia Department of Education School Nutrition Program (GaDOE SNP) is approved from the USDA National office to allow our local Georgia districts to apply for school meal service in the occurrence of unanticipated school closures and non-congregate meal service options due to the Novel Coronavirus outbreak, you should contact your area consultant for more information on how to apply for specific waiver flexibilities.​

LINK to USDA Memos

LINK to USDA Waivers

Serving Beyond the Mask ​

This two-hour virtual meeting, led by guest speaker Dr. David Schonfeld, Director for the National Center for School Crisis and Bereavement, provides an overview of psychological first aid, common reactions to a crisis, helping children cope with the pandemic, supporting grieving students during the pandemic, and professional self-care.

Infographics

Printable documents are suitable for posting
Cleaning, Sanitizing & Disinfecting
Masks in Food Safety
Hand Washing vs Hand Sanitizing

Videos

​Informational videos for school nutrition professionals​ 
Masks in Food Safety​
Hand Washing vs Hand Sanitizing
Cleaning, Sanitizing & Disinfecting​​

Gov. Kemp, Superintendent Woods Launch K-12 Restart working groups


'Keep Refrigerated' Printable Labels
'Heat at Home' Printable Labels

Reach out to Dr. Ellen Steinberg​, Food Safety Specialist, with any questions.

CDC Coronavirus Resources

CDC: What School Nutrition Professionals and Volunteers at Schools Need to Know about COVID-19​​​

Fact sheet: How to Protect Yourself
Fact sheet: What You Need to Know
English   
Fact sheet: What to Do If You Are Sick
Poster: Stop the Spread of Germs
Poster: Symptoms